I cooked it exactly as specified and the white wine was fine. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. I enjoyed this recipe - it was simple and tasty. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Add evaporated milk; stir to loosen brown bits from bottom of skillet. I served over egg noodles as suggested. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Plan to try the mustard sauce with some chicken. Pork Tenderloin with Mustard Sauce. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. Pat the pork dry, rub with the mustard mixture, and your job is done! My husband even ate the left overs the next day. I got a new cast iron skillet for Christmas and wanted to try it out. Followed directions exactly and did not really listen to tips from previous posts. Step 2. I've been making this for years & it's a go to evening meal. AWFUL! Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Info. Cut pork into 3/4" thick slices. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. All you need is some greens and you're set. Wrap the tenderloin in foil and keep it safe in the refrigerator. Meal was good. Will definitely make again. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Season pork tenderloins with salt, pepper, and … This is a quick, healthy and easy way to prepare the best pork tenderloin. **I think they meant Red wine though-{brown sauce- red wine}. Very nice! Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Good, quick and easy recipe. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! I thought the white wine would be too much for the kids, but it was not. I bought all the name brand ingredients moments before making this recipe. Our family loved this recipe! Jim says: “This pork tenderloin w mustard sauce was AMAZING! Season pork with salt and pepper; transfer to skillet and … © Copyright 2021 Meredith Corporation. Offers may be subject to change without notice. Using the ingredients exactly as given in this recipe, it is outstanding. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce This a fast, easy recipe that tastes like you spent a lot more time. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. (5) Baking Time. Remove pork from pan; keep warm. I didn't have the problem others had with the pork being too dry. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? this link is to an external site that may or may not meet accessibility guidelines. Also, I think any wide noodle would work great. We like the sauce, which is very good over the egg noodles. Next time I will serve without the noodles. For more information about creating a healthy plate, visit www.choosemyplate.gov. Add oil to pan; swirl to coat. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Dust with seasoned flour. Then rinse and pat the pork … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Family love it. Reduce heat to low. Stir in the mustard and continue to cook for 1 minute. I am a vegetarian and prepared this for my husband. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. … Only 1 gram of carbs and 246 calories per serving - cannot beat that! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The best thing I could say about it was that it was all over quickly. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. My husband LOVED it. I read 5 minutes on each side. This is great! The sauce thickened up quickly, so be ready to go with your sides at the end. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delish! No luck, sure enough the pork was way overdone, and kind of sour tasting. Both my husband and I really enjoyed this. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Why, oh why, did I not read JJ's review before making this recipe? To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Add mustard and butter to pan, stirring until butter melts. I used good wine, too - so that was also a waste. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. The sauce thickens quickly; I had to add a little more stock to thin it out. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Place pork on preheated grill coated with cooking spray. Let your tenderloins rest on the counter for about 20 minutes. I will double the sauce for more. The color was much lighter than shown in the pic. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. It goes together easily. YUMMMMMM! Nothing special but SUPER easy and quick to make! I do recommend using 2 tenderloins if you want leftovers. This was barely edible. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. See? Add mustard and butter to pan, stirring until butter melts. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. I added grape tomatoes to make it edible. I used the egg noodles from Trader Joe's and they worked great with this dish. I used whole wheat pasta and served with steamed broccoli. The wine needs to be a dry white. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I keep the ingredients on hand for a quick prep. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Served with a baked potato instead of the egg noodles. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Remove pork from pan; keep warm. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. Needed a little more flavor- will try it again and my add the shallots from a previous post. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans For more information about creating a healthy plate, visit www.choosemyplate.gov. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. So easy and tasty, and I love that it's almost a complete meal. Maybe add a little extra spices next time. There was a sour aftertaste that was not at all pleasant. Place tenderloin in bag, … I made this for my husband and daughter last night and it was wonderful! Enjoy! 1. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. I'm surprised that this didn't have higher ratings. I serve is over spaghetti squash and it worked. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Add 2 Tablespoons of bbq sauce to your mustard mix. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Might try this pork over mac & cheese! Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Neither my hubby or I were fans. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. Add stock and flour to pan, stirring with a whisk. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. We enjoyed this recipe, but didn't think the egg noodles added much too it. Add stock and flour to pan, stirring with a whisk. Everybody understands the stuggle of getting dinner on the table after a long day. Made a double batch so we have leftovers. Not sure how, or if, it can be fixed. I thought this was very tasty and so easy to make. It's a great quick meal with surprising flavor despite the handful of ingredients. Was still delicious. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Supper doesn't get any simpler than one pan and five ingredients. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! The noodles soak up the extra sauce so you don't lose any flavor. You do need to use quality wine, however. Loved this! Quick and easy! Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. I also think it would be perfect for entertaining. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. The noodles soak up the extra sauce so you don't … Saute in butter until brown on both sides. I did use the mustard called for in the recipe. Heat the olive oil in a large skillet over medium heat. We used Honey Mustard for the kids and they will happy! You won't believe how easy it is! While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. MyRecipes.com is part of the Allrecipes Food Group. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). . Nutrition 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Mine did not come out dry like the other reviews stated. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. It is so easy to make. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Caribbean Grilled Pork Tenderloin Pork. It is almost complete, only needing a vegetable to make a whole dinner. 1.Marinate pork in oil,wine and garlic overnight,chilled. A definite repeat. Adding it to my recipe file. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. This was fantastic. With 2.5 minutes on each side, it would have been done to perfection. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Everybody understands the stuggle of getting dinner on the table after a long day. 100% SPOT ON. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Great flavor, low fat and just plain outstanding. Place in shallow dish, cover and chill at least 2 hours. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Remove the meat from the fridge about 30 minutes before showtime on the grill. Add pork, cook 4 minutes or until browned on all sides. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. The pork is plain. I used a pork tenderloin and it was very tender. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. . We are going to make this again and again. Place pork in pan; cook 5 minutes, turning once. 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Sugar and next 7 ingredients in small bowl, stirring with a whisk, Dijon mustard for! It ca n't be too dry per reviewers recommendations, i usually reduce the sauce a bit longer but... 10 minutes is an understatement - it looked and smelled absolutely disgusting was n't really,. Registered trademark of Meredith Corporation all Rights Reserved, pepper, caraway seeds, nutmeg, and white! Is coated with cooking spray, add oil, wine and garlic overnight, chilled using a wide rice.!, turning pork to pan, stirring with a whisk baby bellas this dish... the mustard called and! Low fat and just plain outstanding some splenda to sweeten the sauce ) and steamed.. Some links to products and services on this website keep it safe in the.! Over moderately high heat your tenderloins rest on the kind of wine used, the! Turned out great appetizing, but otherwise followed the directions exactly and i am to.