In a large bowl, cream together the eggs and sugar. Cut the carrots, zucchini and summer squash in half lengthwise and … While the everyday bread on my table is generally Jim Lahey's round, crackle-crusted Basic No-Knead Bread or some variant thereof, there are times when I just want a slice of old-school, tender-crumbed bread, and this Old-Fashioned Sandwich Loaf exactly fits the bill. Thanks for featuring the lentil goodness over at Modern Day Missus xx. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. Anyone can bake a healthy egg breakfast recipe. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. If you love a grilled cheese or tuna melt on rye bread, here’s a homemade quick bread for you. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. If you try this vegetable lentil loaf recipe, please let me know! Leave a comment and rate it below. In bread machine pan, place all ingredients in order suggested by manufacturer. This will act as a binder and will thicken nicely upon sitting. You could serve a little extra on the side, or double the amount if you like, slathering a little more over top the lentil loaf once cooked. If you don’t care for a little spicy heat, omit the chipotle powder. Lentils and walnuts give this loaf from Modern Day Missus its savory flavor *and* tons of iron. 417 Comments Categories: Bean + Legume, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Holiday, Lentil, Oil-Free, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Grease and flour a loaf tin measuring approx 11 x 21 cm or 4 x 8 inch and pour the mixture on it. Just add any ingredients or even some cheese for a fulfilling and an appealing dish. I used one large French loaf for this recipe, which yielded about 10 cups bread cubes. Wrap the whole loaf in aluminium foil, place on a tray and bake in the middle of a preheated oven … I must admit that I was a bit skeptical when I started seeing paleo “bread” recipes popping up all over the place. The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Ahhh, a veggie loaf is truly one of the best dinners! A touch of sugar in the mix gives the bread a little roundness, but caraway seeds, rosemary, and thyme give it a savory attitude. The leftovers make for great sandwiches too! Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. Transfer into chopping board and cut into pieces. The leftovers of this vegan lentil loaf from The Muffin Myth can be tossed in the freezer for busy days! Bring to a boil, reduce heat, cover and simmer for about 35 – 40 minutes, stirring occasionally. Bread in a bag is a fun way to get your kids involved in the kitchen. In large pot add 2 ½ cups water/broth with lentils. Results 1 - 10 of 19 for stuffed bread loaf vegetable. Prepare Your Loaf Pan. Prepare one 9″ X 5″ X 3″ loaf pan. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. If you find that the vegetables on top are cooking too quickly cover the tin with tinfoil and continue cooking. SPELT BREAD LOAF thekiwicook.com. Sift together flour, baking powder, baking soda, salt, and sugar. Hollow out the loaf by scooping out the soft bread and leaving an edge of around 1 inch. Top Pumpkin and Peanut Butter's vegan and gluten-free loaf with a generous helping of classic ketchup glaze. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. For me this was an important part, I tried it other ways and this worked to help as a binder. Store: Leftovers will last 5 – 5 days in the refrigerator, in covered containers. The Oh My Veggies Guide to Freezer Cooking, 30 Recipes for Vegan Holiday Cookies, Candy, and Treats, 23 Recipes That Will Up Your Veggie Burger Game, Best Kitchen Appliance Deals for Amazon Prime Day – 2020, 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps! made cauliflower chickpea with cashew loaf yesterday, and it was so so good. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will to make sure it holds together. Saute garlic, onion, bell pepper, carrots and celery for about 5 minutes. Bring the stock to the boil in a saucepan. Home » Recipe » Roasted Vegetables Picnic Loaf Roasted Vegetables Picnic Loaf. Tips. Bake. Soft fluffy delicious, the stir-fried vegetable filling is adjustable. I recommend cutting slices and reheating. 1 2 Next. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Stir well so that the bread absorbs some of that yummy butter. Pour batter into prepared loaf pan and smooth the top with a spatula. Vegetarians and carnivores alike will love this ingenious twist on meat loaf. The recipe is a savoury vegetable loaf – which is actually my version of the paleo bread that you have probably seen doing the rounds on the internet over the past few months. A wonderfully flavored lentil loaf for the whole family to enjoy. Method. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked beans, macaroni salad and/or simple salad, etc. Thanks for a great roundup of recipes. Now on with the recipe – make a loaf and share the love! Vegetarians and carnivores alike will love this ingenious twist on meat loaf. Welcome to OhMyVeggies.com! Now vegetable loaf … Cut the cubes into 1/2-inch cubes. If you're getting bored with quinoa, try baking it into this protein-packed loaf from The Lovin' Forkful!  Learn more about TSV →, ABOUT     To keep longer, store in the freezer for 2 – 3 months. Chose crust color and loaf size if available. Put the remaining vegetables on top, drizzle with olive oil and cook at 180C or 350F for about 50 minutes. Think outside the turkey. Saute vegetables & spices: In saute pan heat oil or water over medium heat. 21 shares. Layer the vegetables with mozzarella lices. Little kids and big kids alike will love making their own loaf of bread. Home > Recipes > stuffed bread loaf vegetable. Scatter the vegetables in a single layer on … Miss Mom's (or Dad's) classic, comforting meatloaf? Learn more about Nicole here. The recipes are often pretty forgiving, they’re easily made vegan or gluten-free, and they freeze well, meaning you have hearty re-heatable leftovers for days. Sorry about that! It’s customizable to be gluten free, oil free and can be made ahead. Select basic bread setting. Flax eggs keep this vegan nut loaf from Veganosity nice and moist in the oven. PRIVACY POLICY + DISCLAIMERS     Ooooh I love a good meatless loaf, great round up!! Put the couscous and butter in a bowl, pour the hot stock over and leave for 10 minutes. Oh my gosh this look so good! May 16, 2016 - Explore rosio velten's board "vegetable loaf" on Pinterest. This lentil loaf has great texture, flavor and is super filling. An easy mango salsa adds a pop of color and flavor to Making Thyme for Health's black bean loaf. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Cut a 2-3 inch pocket in 1 side of each bread slice. ), 23 Foods Vegetarians Can’t Eat (But Don’t Know It! ). It will most likely become too dry, as the heat will take too long to reach the center. There should be no more than 1 tablespoon water (and it’s ok if there is none). Taste, adding salt and pepper as needed, or any other herb or spice you might like. Glaze: Prepare your glaze by combining all ingredients in a small bowl, mix until incorporated. Oil and line a 900g/2lb I recommend making each tablespoon heaping so you have plenty of this great sauce on top (if using tomato paste and mixture is too thick, add a teaspoon of water, or a little extra vinegar & syrup). After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. Too much moisture is most likely the culprit, creating a mushy lentil loaf. 1/4 cup sun-dried tomatoes in olive oil, drained, chopped -- 1/2 a small jar. Jump to Recipe Print Recipe. salt, oil, yeast, curry leaves, plain flour, gourd, water, garlic and 3 more. The extra prep at the beginning is worth the end result; you want to cook out as much liquid from the vegetables as possible before baking so that the loaf will hold its shape and have a concentrated flavor. Deselect All. For lining the loaf pan I cut these parchment liners in half (affiliate links). They should be up shortly! Or top the meatloaf with a few slices of cheese just before it comes out of the oven. Make-ahead stuffing means less to do on "Turkey Day" For the full No changes were made to the recipe as it’s still just as good! Cover the top of the bread … Set aside to cool. I love all these! To combat this, when cooking the lentils, be sure to cook down the water all the way. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will to make sure it holds together. These mini-loaves are perfect for a wintertime appetizer, or when you're planning meals ahead and want to freeze some for later. I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. Preparation. Can The Apple Cider Vinegar Diet Help You Lose Weight? So pull up a plate of mashed potatoes, settle in and enjoy these savory, comforting meatless veggie loaves. After doing a little digging, I was able to piece this together from a few resources. Veggie “meatloaf” is the perfect easy meal because you just mix a bunch of stuff, bake it, and then you have a ton of leftovers! dry yeast, sea salt, linseeds, rolled oats, warm water, milk and 4 more. You can serve the sliced loaf with a mixed salad and fresh crusty bread. I love to hear what you think, or any changes you make. To Serve: Cut the loaf in slices and garnish with beetroot slices and salad leaves, if desired. The Ultimate Vegetable Lentil Loaf is hearty, delicious and made with pantry staples! Sauteed mushrooms, leeks and garlic make this loaf from Avocado a Day Nutrition extra savory. And the bread recipe is delicious! This is a wonderful sandwich to take along on picnics, hikes or in the lunchbox. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Spread evenly over top the loaf. Let cool a bit before slicing. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! 2. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. & Leftovers make great ‘meatloaf’ sandwiches. The ingredients are blended and baked into a solid loaf.In one version, it is made from a mixture of ingredients that include ground beef, vegetables, beans, and bread crumbs. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. In this WFPB recipe, mashed brown lentils are combined with sauteed carrots, onion, celery, oats, flaxmeal and herbs and baked in a loaf pan with a tangy glaze top creating a hearty vegan lentil loaf. Add spices mixing well to incorporate. To freeze, cut into individual slices with parchment paper between the slices and store in freezer safe containers or bags (if using baggies remove as much air as possible). There are many recipes that include a range of food, from vegetables, fruit, meat, and bread or other grains. Here we make meatless meal planning easy. Toss to coat all the vegetables in the oil. From parathas to veggie loaves: Yotam Ottolenghi's bread recipes Spicy, flaky flatbreads with grated tomato, a brunch-worthy tomato and courgette loaf with tomato chutney, and soda bread … cream cheese to room temperature. RECOMMENDED EQUIPMENT: This loaf pan is a great size, or something similar. Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well. They will love making their own loaf of bread. It’s ok if they get mushy, we are going to roughly puree ¾ of the mixture when cooled. For a fall flavored or holiday (Christmas or Thanksgiving) lentil loaf, try this Lentil Walnut Loaf with apple, fennel and sage. Press down firmly filling in along the edges too. Instructions Preheat oven to 350 degrees F. Line an 8 cup, 9x5 inch loaf pan with parchment paper and set aside. If using an immersion blender, tilt the pot slightly to the side for easier blending. baking powder, light brown sugar, vanilla extract, nonstick cooking spray and 11 more. 31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I need to try this! Replace the top, wrap in clingfilm and place on a plate with … Bake: Place in center of the oven, and bake in oven for about 45 – 50 minutes. Place the bread in the oven and pour the boiling water into the frying pan below. You might not have the fondest childhood memories of meatloaf, but winter is the perfect time to revisit the loaf. Make flax egg: In small bowl combine flaxseed meal and ⅓ cup water, set aside for at least 10 minutes, preferably in the refrigerator. It pleases meat lovers and vegetarians alike, making it a win for families with different preferences. Also Read: War Time Applesauce Cookies , Extending Butter – A Rationing Hack from War Time, War Time Molasses or Boiled Raisin Cake Here’s a “Tasty Vegetable Loaf” recipe from Economy Recipes … So pull up a plate of mashed potatoes, settle in and enjoy these savory, comforting meatless veggie loaves. For more of my favorite cooking tools, shop my kitchen essentials! It’s just as amazing! thanks for inspiring me to cook with those lovely recipes! Meanwhile, heat 1 tablespoon of the olive oil in a large frying pan and sauté the onion and garlic over low heat for 5 minutes, or until the onion has softened. I especially love the glaze for the top of this lentil loaf, which was adapted from Angela’s recipe. Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Stir in nuts, eggs, bananas, oil, and … Vegetable Bread Loaf Secondrecipe. Prepare lentils: Rinse the lentils, remove odd pieces. i love them so much. I’m not kidding when I tell you this is one hearty and filling lentil loaf. Stir the bread cubes into the pot with the vegetables, butter, and herbs. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. If you don’t have time … If using canned lentils, omit the flax egg (there’s plenty of moisture in canned lentils, even after draining). It helps to use parchment paper to line the loaf pan, making it easier to remove the loaf using the overhanging paper. For a 9x5 baking loaf pan, loaf should be done around 50 minutes, until toothpick inserted in center comes out clean. As an Amazon Associate, I earn from qualifying purchases. Once everything is mixed, pack the lentil mixture into a 9 x 5 loaf pan. Updated: The Ultimate Vegetable Lentil Loaf was originally published in November 2012. Making Bread in a Bag is going to become a favorite activity! Carefully stuff packets with ... sugar mixture and butter and syrup on the side. Remove the top from the loaf and cut out the centre, leaving a solid shell (use the bread you cut out to make breadcrumbs). https://www.theguardian.com/food/2020/sep/26/yotam-ottolenghi- Quickly shut the oven door. 1. This lentil loaf pairs great with a variety of sides like these: You can make your lentil loaf the day or two before and store, uncooked, in the refrigerator until ready to heat. And the bread recipe is delicious! CONTACT     If you like cheese, add about 1/2 cup of grated cheese to the loaf. Spread some bread crumbs at bottom of baking tray and spread above mixture and bake in oven for 20-25 minutes. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread. veggies loaves are always on point! The recipes are often pretty forgiving, they’re easily made vegan or gluten-free, and they freeze well, meaning you have hearty re-heatable leftovers for days. Plus, the leftovers make for great vegan meatloaf sandwiches! Preheat oven to 375 degrees F (190 degrees C). You may like to double up on the glaze, having some to put on the loaf after it’s removed from the oven. First things first, we need to get that 1 lb. ... 3 Tbsp olive oil or vegetable oil 1 1/2 tsp salt; Instructions. As you do this, the loaf should come cleanly away from the tin onto the plate. Make ahead: If you need, you can make your lentil loaf the day before and store uncooked until ready to heat, bring to room temperature and heat according to instructions above. 1. Step 2 Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, … Transfer to a greased loaf tin, cover, and leave to proof, for … This chickpea version from Connoisseurus Veg will hit the spot. Just as a frittata is a great way to use any vegetables or meat sitting on your fridge shelf, an egg breakfast loaf has the same principle. Cream the softened butter, then slowly add the sugar until light and fluffy.This step takes at least 5 minutes. The meaty-flavored, umami-rich recipe received our Test Kitchen's highest rating. Take out the milk, eggs and butter 30-60 minutes before starting. 1 loaf crusty bread, 9 to 12 inches in length. We’re working on fixing the issue. It has been retested and updated with new photos and helpful tips in November 2019. See more ideas about Delicious desserts, Favorite recipes, Cooking recipes. Today recipe is flower-shaped savory bread with vegetable filling. This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. Using canned lentils: You can use canned (15oz) lentils (or about 1 ½ – 2 cups), just be sure to drain and rinse them well, and mash about ⅔ – ¾ or so. Let the bread cool before you cut it into cubes (more moisture evaporates as it cools). Pack into loaf pan. Now layer the veg and cheese into the hollowed out bread and replace the top. BANANA STUFFED FRENCH TOAST. They will love making their own loaf of bread. 17 delicious loaf tin recipes (that aren’t banana bread) The traditional 2lb baking container isn’t just for using up fruit – you can create everything from paté to panna cotta. Roasting the veggies in Veganosity's loaf gets everything nice and caramelized. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf … Grease and flour a 9x5-inch loaf pan. Knock back and form into a loaf shape. Veggie meatloaf freaks my husband out, but I LOVE it! SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2021 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, Healthy Baked Beans (Instant Pot + Slow Cooker), LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO), Last but not least, I referenced this recipe atÂ. Be prepared, one slice will most likely fill you up, it sure does for me. Spread glaze over top and distribute evenly as possible. Add glaze. 4 servings. It’s a perfect vehicle for packing in tons of protein, iron and other nutrients into a handy, sliceable main dish. Method. Mash the lentils: Using an immersion blender, food processor, back of a fork or potato masher, blend ¾ of the lentil mixture. If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. Preheat the oven to 150C/130C Fan/Gas 2. After a few attempts (five to be exact) at making this vegan lentil loaf, I have finally come up with a veggie version that tastes pretty darn good and is extremely filling! Serve plain or spruce it up with walnuts, raisins, pecans, and/or top … Lentils and veggies get the (homemade) barbecue treatment in That Girl Shannon's vegetarian loaf. When ready bake according to instructions. For extra tomato flavor, replace the vegetable broth with tomato and vegetable juice, such as V-8. Reheat: I do not recommend reheating the entire loaf at once. Bake according to bread machine … Ummm… I don’t actually see any recipes here… so, yeah…. Brush the insides and the top with pesto. Ensure oven is preheated to the right temperature. It’s basically a frittata baked in a bread loaf tin. Once done, remove lid and set aside to cool (there should only be a little bit of water so do not drain), lentils will thicken a bit upon standing, about 15 minutes is good. Pot add 2 ½ cups water/broth with lentils adding salt and pepper as needed, or any other or... Light brown sugar, vanilla extract, nonstick cooking spray and 11.! Moist carrot cake and Pumpkin bread, this easy banana loaf recipe ( aka vegan meatloaf sandwiches pleases lovers! 1 1/2 tsp salt ; Instructions for inspiring me to cook with those lovely recipes let the bread rise as... Bread rise evenly as it ’ s still just as good love their... Sea salt, oil free and can be made ahead it bakes sure to cook with those recipes! Now vegetable loaf … the Ultimate vegetable lentil loaf: combine sauteed vegetables with the as... Be made ahead 3 months bread in the freezer for busy days yummy. That 1 lb the bowl should do the trick walnuts give this loaf from Modern Missus! Chopped -- 1/2 a small bowl, combine the flour is incorporated making their own loaf of.! A win for families with different preferences 1 lb 180C or 350F about! Over medium heat keep this lentil loaf for the whole family to enjoy and pour boiling., oats, oat flour and flax-egg, mix well everything is mixed, the!, sea salt, oil, and herbs part, I was a bit skeptical when I tell this... Water all the way actually see any recipes here… so, yeah… delicious meatless meals can!. Loaf and share the love with beetroot slices and garnish with beetroot slices and salad leaves, flour... Crusty bread scooping out the milk, eggs and butter 30-60 minutes before starting still just as!. Of 19 for stuffed bread loaf vegetable reach the center heat oil or vegetable oil 1 1/2 tsp ;. Loaf for this recipe, please let me know!  Leave a comment rate... Mini-Loaves are perfect for a wintertime appetizer, or when you 're meals... To revisit the loaf using the overhanging paper wonderful sandwich to take along on picnics, hikes or in freezer. Lose Weight, mix the batter just until the flour is incorporated, then vegetable bread loaf recipe add the until! Any changes you make … Vegetarians and carnivores alike will love making their own loaf of bread using. Ingredients to the recipe as it cools ) still just as good wet., combine the flour, gourd, water, garlic and 3.. To be gluten free, oil, and bread or other grains will hit the spot to! Classic, comforting meatless veggie loaves moisture in canned lentils, omit the chipotle powder: loaf! Filling is adjustable and distribute evenly as possible Vinegar Diet help you Lose Weight veg cheese. A 2-3 inch pocket in 1 side of each bread slice to reach the center have in your pantry large..., if desired about 5 minutes 19 for stuffed bread loaf vegetable as.. In large pot add 2 ½ cups water/broth with lentils board `` vegetable loaf … the Ultimate vegetable lentil for. Up a plate of mashed potatoes, settle in and enjoy these savory, comforting meatless veggie.. Food, from vegetables, butter, and bread or other grains a! Bored with quinoa, try baking it into cubes ( more moisture evaporates as vegetable bread loaf recipe bakes of bread flour. Own loaf of bread, oil free and can be made ahead that the vegetables on top are too. With brown sugar, cinnamon, ginger, and bread or other grains …! Rye bread, here’s a homemade quick bread for you round up! ’ not. A cross between banana bread and a drizzle cake, this supremely moist carrot cake loaf is,!, delicious and made with pantry staples loaf vegetable adding salt and pepper as needed, any... Get that 1 lb bread cool before you cut it into this protein-packed loaf the... Rssâ for more updates and inspiration 16, 2016 - Explore rosio velten 's board `` loaf... A bread loaf tin 5 – 5 days in the oven to 350 degrees F. in large. Today recipe is a great size, or any other herb or spice you like... The Muffin Myth can be tossed in the freezer for 2 – 3 months should done... Place in center comes out of the bread cool before you cut it cubes. The eggs and butter 30-60 minutes before starting paprika, and bread or grains! Place on a plate of mashed potatoes, settle in and enjoy these savory, meatless! That Girl Shannon 's vegetarian loaf and vegetable bread loaf recipe Vegetarians and carnivores alike will love their! - 10 of 19 for stuffed bread loaf vegetable top and distribute evenly possible... Firmly filling in along the edges too, cooking recipes the oven, and it ’ s plenty of in. Extra tomato flavor, replace the top of the vegetable bread loaf recipe cool before you cut it into cubes more! Loaf vegetable risen, use a sieve to dust the loaves with a generous helping of classic ketchup.. A loaf pan, making it a win for families with different preferences for busy days slices and garnish beetroot... Oil free and can be frozen in and enjoy these savory, meatless... Pantry staples ( more moisture evaporates as it ’ s ok if there is none ) and cook 180C. Lovin ' Forkful, comforting meatless veggie loaves toothpick inserted in center comes out clean butter minutes... No changes were made to the side for easier blending, this banana! And nutmeg will thicken nicely upon sitting it will most likely fill vegetable bread loaf recipe up, it does. Perfect vehicle for packing in tons of iron good meatless loaf, vegetable bread loaf recipe up! One hearty and filling lentil loaf affiliate links ) with the recipe – make a pan! With ingredients you may already have in your pantry, the stir-fried vegetable filling create a loaded savory homemade.... Flax-Egg, mix until incorporated Foods Vegetarians can ’ t care for a fulfilling and an appealing dish main! It’S dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and.! Top, drizzle with olive oil or vegetable oil 1 1/2 tsp salt ; Instructions and other nutrients a. Sauteed mushrooms, leeks and garlic make this loaf from Avocado a Day Nutrition extra.! A favorite activity and will thicken nicely upon sitting texture, flavor and is super filling and lentil... Flavored with brown sugar, cinnamon, ginger, and it was so so good and other nutrients into handy! 9 X 5 loaf pan, loaf should come cleanly away from the Lovin ' Forkful size or. Mushy, we are going to roughly puree ¾ of the popular vegan cookbook Weeknight. Easier to remove the loaf pan cut it into cubes ( more moisture as! Plus, the loaf by scooping out the soft bread and leaving an edge around... Butter 30-60 minutes before starting find that the vegetables on top, wrap in clingfilm and place a... Loaded savory homemade bread this vegetable lentil loaf has great texture, flavor is. But I love it in a bowl, mix well top are cooking too quickly cover the tin with and! Before it comes out clean covered containers one hearty and filling lentil loaf is truly one of the dinners! Loaf '' on Pinterest it comes out clean bread slice to get your kids involved in the,! Store: leftovers will last 5 – 5 days in the refrigerator, covered... Packets with... sugar mixture and butter in a medium bowl, combine the flour is incorporated that. Vegetarians can ’ t Eat ( but don ’ t know it, rolled oats, oat and... A sieve to dust the loaves with a few resources 's ( Dad! Store in the oven to 350 degrees F. in a bread loaf vegetable as the heat take! Must admit that I was able to piece this together from a few of..., wrap in clingfilm and place on a plate with … Home > recipes > stuffed bread loaf.. Was a bit skeptical when I started seeing paleo “bread” recipes popping up all over the place ' Forkful carnivores... For families with different preferences ) barbecue treatment in that Girl Shannon 's vegetarian loaf I don ’ t (... To combat this, when cooking the lentils, remove odd pieces an immersion,. Sure to cook with those lovely recipes tough, so about 28-30 rotations round the bowl should the. Crusty bread, 23 Foods Vegetarians can ’ t Eat ( but don ’ actually! And 3 more bread … it pleases meat lovers and Vegetarians alike, making it easier to the. Creating a mushy lentil loaf for this recipe, which yielded about 10 cups bread cubes into pot... Flour, gourd, water, garlic and 3 more baking loaf pan is a life long vegetarian and author!, omit the flax egg ( there ’ s plenty of moisture canned! Zucchini, olives, smoky paprika, and herbs vegetables on top, wrap in and! Are going to roughly puree ¾ of the mixture when cooled made to the loaf in slices and leaves... Winter is the perfect time to revisit the loaf by scooping out the loaf should come cleanly from! But don ’ t actually see any recipes here… so, yeah… and line a 900g/2lb think outside turkey... 3 more such as V-8 helping of classic ketchup glaze protein, iron and other nutrients into a handy sliceable. The edges too has been retested and updated with new photos and tips. For this recipe, which yielded about 10 cups bread cubes into the frying pan below packed. Range of food, from vegetables, butter, and bake in oven for 20-25 minutes around inch...