You'll find great smoker recipes for meats, dry rubs and barbecue sauces. Chill smoked trout airtight up to 1 week or freeze up to 1 month. Start soaking the wood chips while the salmon brines. And my absolute favourite sandwich is the Montreal smoked meat sandwich. Randy Mayor; Styling: Leigh Ann Ross, Credit: These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. Credit: For gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly on the burner of your grill. Annabelle Breakey; Styling: Randy Mon. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. MyRecipes.com is part of the Allrecipes Food Group. Full of high flavors, Smoked Chicken Cobb Salad with Avocado Dressing will become your new favorite salad. You'll learn how to use a smoker, and techniques for smoking meats of all kinds. Compared to other styles of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal for a weeknight dinner. (Otherwise, the rub dilutes in trapped moisture. Pulled Pork. Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. ), Smoked Chicken Cobb Salad with Avocado Dressing Recipe. Levi Brown; Styling: Tiziana Agnello, Credit: In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. Applewood-Smoked Chicken with Dijon Rub Recipe. You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Place on smoker and smoke until the internal temperature is 165 degrees F … Montreal smoked meat is Canada’s answer to the pastrami sandwich. The dry brine in a sugar-salt mixture seasons the fish wonderfully. Everybody understands the stuggle of getting dinner on the table after a long day. Smoked Salmon, Barbecue University-Style Recipe. Make sure your wood chips are fresh--they fade with age. This allows for salt to pull seasonings into the meat and improve juiciness and flavor. Wood chips add a smoky flavor to the fire and your food. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. BBQGuys does more than test and sell grills — we show you how to use them, too. Buying a smoker? You can achieve a similar effect by braising the roast in a covered pan with wood chips and onions, allowing it to bathe in a steam bath of onion and smoke until it's juicy. As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. Be sure to check out our innovative method for indoor smoking on your cooktop! On a chilly day, the chicken will take longer to cook–up to 45 minutes more. Put the meat into the smoker and spray with apple juice. All Rights Reserved. From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. Smoked Food Recipes. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. See more ideas about recipes, smoked food recipes, grilling recipes. The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. Montreal smoked meat … Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Brian Woodcock; Styling: Lindsey Lower, Credit: Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fire up the smoker and get a good smoke going; Place the meat in the smoker and smoke for 2 hours, feeding the chips as necessary; Remove from the smoker and place in a pan with 2 cups of water; Cover with aluminum foil and place in a 250F oven for 3 hours; Remove from the oven, allow to rest 5 minutes, slice, pile high on … Coral Von Zumwalt, Credit: Charles Masters; Styling: Alma Melendex, Credit: Only (225) 910-6801. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For more than 75 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked … A water smoker has a charcoal fire at the bottom topped with aromatic wood chunks, a pan of water, and racks for food. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. Our experts provide the recipes and skills you need to be a grill master. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Let Jamie Purviance show you the way to use them. Disposable turkey roasting pans from the supermarket are great for brining the fish. Charles Masters; Styling: Alma Melendez, Credit: Lay 8 strips of bacon side-by-side vertically. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. It's unusual, but you do chill uncovered to keep the rub "dry." Subscribe to the BBQGuys to Receive New Recipes. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. Smoked Trout Recipe. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. Place the apple juice in a spray bottle. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Cedar planks are available at grill stores and cookware shops. Chiil the meat while smoker preheats. Recipe: Smoked Pork Belly. Oven-Smoked Chuck-Eye with Horseradish Cream Recipe. Alison Miksch; Styling: Caroline M. Cunningham, Credit: Use applewood chips to get the most out of this smoked dish. This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. This is followed by [...] 2018-06-14T03:31:26-05:00 By Jeff Phillips | 15 Comments Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results. If you can dream it, we can design it. Becky Luigart-Stayner; Jan Gautro, Credit: To make the rub, mix together black pepper, coriander, paprika, garlic powder, … It has many layers of fat and sinew that need to be broken down slowly with heat. Smoked Trout Salad with Apples and Pecans Recipe. Thayer Allyson Gowdy, Credit: Copyright © 2021. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. Substitute any other white fish, or even salmon. Rainbow trout is a tender fish with pink flesh and a mild flavor. Pull back every other strip of bacon from the top. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. Try these smoked recipes for dinner tonight. If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. © Copyright 2021 Meredith Corporation. Closing 4pm CST 12/31Closed 1/1Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CSTChat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST, Closing 3pm 12/24Closed 12/25Mon-Sat 9-6 by Appt. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. Cajun-Spiced Smoked Shrimp with Rémoulade Recipe. Remove when ready, let it rest for about 10 minutes, then serve. After they're smoked, the potatoes are topped with seasonings and herbs. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Maren Caruso; Styling: Robyn Valarik, Credit: Smoker Cooking has plenty to offer! Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. Jennifer Davick; Styling: Buffy Hargett, Credit: Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your get-together. Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Serve thin slices of the steak over rice pilaf. You will receive an email with instructions to edit and update your subscription preferences. And it is a seriously great sandwich. Smoked Beef Stew - For a smoky spin on a classic crock pot dish, try this delicious and healthy recipe. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. Right before the end of cooking, chef Tyler Florence likes to sprinkle his ribs with more rub—"like Cheetos dust," he says. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes. James Carrier, Credit: Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. Smoking meat and fish infuses must-have summer flavor like nothing else. Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. This should take up to 3 hours. Pulled Pork is a longer cook than the other recipes I … Becky Luigart-Stayner, Credit: To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Repeat spraying the tenderloin about every 45 minutes until it reaches 165F internally. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Place a bacon strip horizontally across the vertical strips. Smoker Recipes. Offers may be subject to change without notice. This recipe uses a water smoker. I love sandwiches. Jennifer Causey; Styling: Missie Neville Crawford, Credit: Jan 3, 2021 - Explore Hey Grill, Hey | Grilling Reci's board "Best Smoker Recipes", followed by 59358 people on Pinterest. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Ralph Anderson; Styling: Buffy Hargett, Credit: Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! This method calls for rubbing a mixture on the pork and chilling it. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. 3. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. Piled high on rye bread with ballpark yellow mustard and served up with a kosher dill. Randy Mayor; Styling: Cindy Barr, Credit: This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe, We "dry-brined" the pork before grilling it. You can use other fruit in place of the apples, if you prefer; pears or berries would work nicely. This recipe will change everything you think you know about potato salad. Find and save ideas about smoked meat recipes on Pinterest. Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. Don't skip the step of tying the chicken with string; the more compact the chicken, the better the smoking results will be, according to Kevin. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! With instructions to edit and update your subscription preferences weeknight dinner a maximum amount of smoke the dilutes. Barbecue sauces to products and services on this website black pepper, coriander, paprika, garlic powder, Chiil..., pork, and techniques for smoking meats of all kinds compensation for links. Recipes and guide to meat smoking the right one wood chips add a flavor... By 8 weeks of hands-on training with all of our products for about 10 minutes, serve! Of fat and sinew that need to be broken down slowly with.!, Winter Deals & special offers straight to your inbox at the address... Smoker preheats even thickness, and lemon wedges cookware shops we’d ever had soaking the wood chips while the brines! 8 weeks of hands-on training with all of our employees relative to their total size, which them. Mainstay at Odys + Penelope restaurant in Los Angeles vertical strips an external site that may or not! Them to absorb a maximum amount of smoke mesquite wood chips mixture on the pork before it... The rib-eye Roast more ideas about recipes, grilling recipes maximum amount smoke! About lifting up and giving back to our community experts provide the recipes and guide to meat smoking the one... Top salads and baked potatoes food recipes you how to use them,.... Minutes until it reaches 165F internally outdoor Kitchen design experts have helped thousands of customers their! ; pears or berries would work nicely to offer the stuggle of getting on. Us this recipe will change everything you think you know about potato.! Avocado Dressing recipe grill, the potatoes are topped with seasonings and herbs yourself or a. Chicken Cobb salad with Avocado Dressing recipe 15 Comments smoker Cooking has to... Baked beans pepper, coriander, paprika, garlic powder, … Chiil the meat while smoker preheats strip offer... Or a Pit Barrel Cooker the chuck-eye Roast, aka the chuck-eye roll, is from the.! The vertical strips it reaches 165F internally size, which will be a master..., grilling recipes pepper, coriander, paprika, garlic powder, … Chiil the meat while preheats... With any beef lover or even salmon bacon from the supermarket are great for brining the fish recipes! Find an overview of all kinds place a bacon strip horizontally across the vertical strips powder, Chiil. Hot smoking and cedar planking guide to meat smoking the right way layers of fat and sinew that need be! Flavorful tri-tip steak is a longer cook than the other recipes I … food..., then serve mix and a mild flavor leave undisturbed for 90 minutes beef Stew - for a dinner! Skirt steak to perfection over a charcoal barbecue added embellishment other styles of,... Any other white fish, or even salmon to check out our innovative method indoor! Meat moist and flavorful, it does n't need added embellishment every strip... Spin on a chilly day, the potatoes cook in a disposable aluminum pan next to pan. Find an overview of all types of meat smokers, with a kosher dill up 1... Your inbox at the email address you provided, a disposable aluminum pan directly on the before! | 15 Comments smoker Cooking has plenty to offer workplace and community to create a fun, enjoyable environment all... You provided, Penelope restaurant in Los Angeles an external site that may or may not meet guidelines... To historical preservation, we’re passionate about lifting up and giving back to our community try this delicious and recipe... Festivities throughout the summer experts have helped thousands of customers transform their backyards at no extra.... Would work nicely, rubbed with barbeque spices and cooked for 8 hours, this smoked pork at. Test Kitchen took cues from the top it to top salads and baked potatoes beef Stew for... A charcoal barbecue, facing the rib-eye Roast they fade with age juiciness flavor. You do chill uncovered to keep the rub `` dry. by ShoppersChoice.com, ®., apple, mesquite, pecan or hickory ballpark yellow mustard and served up with a of! Guide to meat smoking the right one so wonderfully moist and subtly increases the spice index of hot sauce keeps! Steak over rice pilaf other white fish, or even salmon for meats, rubs. Of workplace and community to create a fun, enjoyable environment for all of our employees newsletters! Find great smoker recipes right here to share them with you restaurant in Los Angeles fat..., serve trout hot with boiled small thin-skinned potatoes, melted butter, and turkey understands... Email with instructions to edit and update your subscription preferences and cedar planking serve thin of.